Potato cakes with leftover mashed potatoes

To make potato cakes with leftover mashed potatoes, you’ll need the following ingredients:

• 2 cups leftover mashed potatoes
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese (optional)
• 2 green onions, finely chopped
• 1 egg, lightly beaten
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Vegetable oil for frying

Optional toppings or mix-ins:

• Shredded cheese
• Chopped cooked bacon
• Chives or parsley for garnish
• Sour cream or Greek yogurt for dipping

These ingredients can be adjusted based on your preferences and the amount of leftover mashed potatoes you have.

Note: If your mashed potatoes contain butter, cream, or other seasonings, you may need to adjust the amount of flour and other ingredients accordingly to achieve the right consistency.

Feel free to experiment and add other spices or ingredients to suit your taste. Let me know if you need a detailed recipe or instructions for preparing the potato cakes.

Credit: Heavenly Recipe