Lobster Tacos

Ingredients:

Spicy Remoulade Sauce

½ cup mayonnaise

2 tbsp mustard

½ tbsp sweet paprika

½ tsp cajun seasoning

1 tsp prepared horseradish

½ tsp pickle juice

½ tsp hot sauce

1 garlic clove, crushed

Lobster Tacos

1 cup red cabbage, shredded

1 cup green cabbage, shredded

1 ½ tbsp lime juice, fresh squeezed

8 small corn tortillas

1 lb cooked lobster meat, combination of claw, tail and/or knuckle meat

1 avocado, thinly sliced

2 tbsp fresh cilantro, chopped

Spicy Remoulade Sauce

Combine all of the ingredients in a small bowl.

Cover with plastic wrap and place in the refrigerator until ready to serve.

Lobster Tacos

In a medium bowl, combine the shredded red and green cabbage with the lime juice.

Warm the corn tortillas by wrapping them in a damp paper towel and microwaving them for 30 seconds.

Place the cabbage slaw in the middle of each tortilla, then top with the cooked lobster meat.

Top the tacos with sliced avocado, a drizzle of remoulade sauce and fresh chopped cilantro.

For the whole recipe, we have roughly:

Calories: 1977
Fat: 113.2g
Carbs: 108.9g
Protein: 124.6g

YIELD: 8 SERVING SIZE: 2

Amount Per Serving: CALORIES: 494 | TOTAL FAT: 28.3g | CARBOHYDRATES: 27.2g | PROTEIN: 31.2g

Credit: Heavenly Recipes