FOR THE HOTCAKE LOVERS

1 cup of flour

1 tablespoon of butter

1 tablespoon of royal rum

3 tablespoons of sugar

1 teaspoon of salt

1 egg

3/4 cup milk (it should look like a pie dough, not too liquid but not too thick either)

Cook at medium low heat and turn until the top has many bubbles already burst to prevent them from spilling on the sides.